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Enoki
Premium Enoki mushroom (Flammulina filiformis) liquid culture from Artisan Mushrooms is designed for growers of all levels who want reliable, contamination‑free results.
This gourmet strain produces long, slender white stems with petite caps and a mild, slightly fruity flavour, perfect for soups, stir‑fries, and noodle dishes.
Growth parameters
Recommended substrates: Hardwood sawdust
Colonisation temperature: 21°C – 24°C
Pinning temperature: 10°C – 15°C
Pinning humidity: Around 95%
Fruiting temperature: 8°C – 15°C
Fruiting humidity: 85% – 90%
For classic Enoki morphology, maintain cool fruiting temperatures, high humidity, gentle lighting, and minimal air movement.
What’s included
10 ml liquid culture syringe containing active Enoki mycelium (Flammulina filiformis)
Sterile alcohol wipe
18G sterile needle for easy inoculation of grain jars, sawdust blocks, or mushroom grow kits
All components secured in a zip‑lock bag for clean, safe transport
What is liquid culture?
Enoki liquid culture is a nutrient‑rich, sterilised solution made from distilled water, light malt extract, and natural sugars, formulated to support vigorous mycelial growth.
The live mycelium suspended in this broth acts as the “seed” for mushroom cultivation, allowing fast, even colonisation of sterilised grain, hardwood sawdust, or custom grow kits.
Storage and quality assurance
For best performance, use your Enoki liquid culture as soon as possible to maximise freshness, vitality, and colonisation speed.
If you are not ready to inoculate straight away, store the syringe in the refrigerator for up to 3 months; every culture from Artisan Mushrooms is prepared fresh in a sterile laboratory, tested on agar and grain, and quality‑checked to ensure clean, vigorous mycelium ready for successful gourmet mushroom cultivation.
Premium Enoki mushroom (Flammulina filiformis) liquid culture from Artisan Mushrooms is designed for growers of all levels who want reliable, contamination‑free results.
This gourmet strain produces long, slender white stems with petite caps and a mild, slightly fruity flavour, perfect for soups, stir‑fries, and noodle dishes.
Growth parameters
Recommended substrates: Hardwood sawdust
Colonisation temperature: 21°C – 24°C
Pinning temperature: 10°C – 15°C
Pinning humidity: Around 95%
Fruiting temperature: 8°C – 15°C
Fruiting humidity: 85% – 90%
For classic Enoki morphology, maintain cool fruiting temperatures, high humidity, gentle lighting, and minimal air movement.
What’s included
10 ml liquid culture syringe containing active Enoki mycelium (Flammulina filiformis)
Sterile alcohol wipe
18G sterile needle for easy inoculation of grain jars, sawdust blocks, or mushroom grow kits
All components secured in a zip‑lock bag for clean, safe transport
What is liquid culture?
Enoki liquid culture is a nutrient‑rich, sterilised solution made from distilled water, light malt extract, and natural sugars, formulated to support vigorous mycelial growth.
The live mycelium suspended in this broth acts as the “seed” for mushroom cultivation, allowing fast, even colonisation of sterilised grain, hardwood sawdust, or custom grow kits.
Storage and quality assurance
For best performance, use your Enoki liquid culture as soon as possible to maximise freshness, vitality, and colonisation speed.
If you are not ready to inoculate straight away, store the syringe in the refrigerator for up to 3 months; every culture from Artisan Mushrooms is prepared fresh in a sterile laboratory, tested on agar and grain, and quality‑checked to ensure clean, vigorous mycelium ready for successful gourmet mushroom cultivation.

