Grow the striking and legendary Red Reishi mushroom at home. Known for its beautiful, lacquered red surface and unique growth forms, Ganoderma lucidum is a favorite among cultivators. Depending on CO2 levels, this species can be grown to produce long, antler-like structures or the classic flat "conk" shape, making it a visually fascinating project for any mycologist.
Our liquid cultures are vigorous, clean, and ready to inoculate your grain spawn or substrate.
To achieve the best results, we recommend the following parameters for Red Reishi:
Substrate: Supplemented Hardwood Sawdust
Colonisation Temperature: 22°C - 25°C
Pinning Temperature: 10°C - 24°C
Pinning Humidity: 95%
Fruiting Temperature: 10°C - 25°C
Fruiting Humidity: 85% - 90%
You will receive a professional inoculation kit containing:
1 x 10ml Liquid Culture Syringe: Containing living mycelium of the Red Reishi mushroom (Ganoderma lucidum).
1 x Sterile Alcohol Wipe: For sanitizing the injection port and needle.
1 x 18G Sterile Needle: For precise injection into your chosen medium or grow kit.
Packaging: Sealed securely in a zip-lock bag for protection during transit.
Liquid culture is a nutrient-rich broth made up of distilled water mixed with light malt extract, dextrose, and honey. This creates an ideal mix for the mycelium to feed on. You can think of mycelium as the "mushroom seed." This liquid suspension can then be used to inoculate a grow kit or grain substrate mix to start growing mushrooms.
We take sterility seriously. All of our liquid cultures are:
Lab Prepared: Prepared fresh for every order.
Flow Hood Processed: We always use a laminar flow hood when carrying out all work to ensure clean cultures and packages.
Rigorously Tested: We regularly test all of our liquid cultures on agar and grain to guarantee you only get the highest quality culture.
We recommend using your Red Reishi liquid culture as soon as possible to ensure maximum freshness and aggressive growth. However, if you cannot use it right away, we advise storing your culture in the refrigerator. It will remain viable for up to 3 months when stored correctly.
Grow the striking and legendary Red Reishi mushroom at home. Known for its beautiful, lacquered red surface and unique growth forms, Ganoderma lucidum is a favorite among cultivators. Depending on CO2 levels, this species can be grown to produce long, antler-like structures or the classic flat "conk" shape, making it a visually fascinating project for any mycologist.
Our liquid cultures are vigorous, clean, and ready to inoculate your grain spawn or substrate.
To achieve the best results, we recommend the following parameters for Red Reishi:
Substrate: Supplemented Hardwood Sawdust
Colonisation Temperature: 22°C - 25°C
Pinning Temperature: 10°C - 24°C
Pinning Humidity: 95%
Fruiting Temperature: 10°C - 25°C
Fruiting Humidity: 85% - 90%
You will receive a professional inoculation kit containing:
1 x 10ml Liquid Culture Syringe: Containing living mycelium of the Red Reishi mushroom (Ganoderma lucidum).
1 x Sterile Alcohol Wipe: For sanitizing the injection port and needle.
1 x 18G Sterile Needle: For precise injection into your chosen medium or grow kit.
Packaging: Sealed securely in a zip-lock bag for protection during transit.
Liquid culture is a nutrient-rich broth made up of distilled water mixed with light malt extract, dextrose, and honey. This creates an ideal mix for the mycelium to feed on. You can think of mycelium as the "mushroom seed." This liquid suspension can then be used to inoculate a grow kit or grain substrate mix to start growing mushrooms.
We take sterility seriously. All of our liquid cultures are:
Lab Prepared: Prepared fresh for every order.
Flow Hood Processed: We always use a laminar flow hood when carrying out all work to ensure clean cultures and packages.
Rigorously Tested: We regularly test all of our liquid cultures on agar and grain to guarantee you only get the highest quality culture.
We recommend using your Red Reishi liquid culture as soon as possible to ensure maximum freshness and aggressive growth. However, if you cannot use it right away, we advise storing your culture in the refrigerator. It will remain viable for up to 3 months when stored correctly.
