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Premium Antler Reishi mushroom (Ganoderma multipileum) liquid culture from Artisan Mushrooms Ireland delivers vigorous, high-yield genetics with striking antler-like fruit bodies.
Known for its upright, branching growth, glossy deep red-brown colour, and exceptional medicinal potential, this rare Reishi variety is ideal for advanced gourmet and medicinal mushroom cultivation.
Recommended substrates: Supplemented hardwood sawdust, wood chip, or log-based mixtures
Colonisation temperature: 24°C – 28°C (75°F – 82°F)
Pinning temperature: 22°C – 26°C (72°F – 78°F)
Pinning humidity: 95% – 100%
Fruiting temperature: 20°C – 26°C (68°F – 78°F)
Fruiting humidity: 85% – 95%
Special note: Reduced fresh air exchange is recommended to encourage elongated, antler-shaped fruiting
10 ml liquid culture syringe containing active Antler Reishi mycelium (Ganoderma multipileum)
Sterile alcohol wipe
18G sterile needle for easy injection into your chosen substrate or mushroom grow kit
All components sealed in a secure zip-lock bag for clean, safe handling and transport
Antler Reishi liquid culture is a nutrient-rich, sterilised broth made from distilled water, light malt extract, and dextrose, often supplemented with natural sugars such as honey to support strong mycelial growth.
The mycelium in this solution acts as the “seed” for mushroom cultivation, allowing you to inoculate substrates or grow kits quickly and evenly to begin the Reishi growth cycle with confidence.
For best results, use your Antler Reishi liquid culture as soon as possible to maximise freshness, vigour, and colonisation speed.
If you cannot inoculate immediately, store the syringe in a refrigerator at around 4°C for up to 3 months; every culture from Artisan Mushrooms Ireland is regularly tested on agar and grain and prepared fresh under sterile laminar flow conditions to ensure purity, viability, and contamination-free performance.
Premium Antler Reishi mushroom (Ganoderma multipileum) liquid culture from Artisan Mushrooms Ireland delivers vigorous, high-yield genetics with striking antler-like fruit bodies.
Known for its upright, branching growth, glossy deep red-brown colour, and exceptional medicinal potential, this rare Reishi variety is ideal for advanced gourmet and medicinal mushroom cultivation.
Recommended substrates: Supplemented hardwood sawdust, wood chip, or log-based mixtures
Colonisation temperature: 24°C – 28°C (75°F – 82°F)
Pinning temperature: 22°C – 26°C (72°F – 78°F)
Pinning humidity: 95% – 100%
Fruiting temperature: 20°C – 26°C (68°F – 78°F)
Fruiting humidity: 85% – 95%
Special note: Reduced fresh air exchange is recommended to encourage elongated, antler-shaped fruiting
10 ml liquid culture syringe containing active Antler Reishi mycelium (Ganoderma multipileum)
Sterile alcohol wipe
18G sterile needle for easy injection into your chosen substrate or mushroom grow kit
All components sealed in a secure zip-lock bag for clean, safe handling and transport
Antler Reishi liquid culture is a nutrient-rich, sterilised broth made from distilled water, light malt extract, and dextrose, often supplemented with natural sugars such as honey to support strong mycelial growth.
The mycelium in this solution acts as the “seed” for mushroom cultivation, allowing you to inoculate substrates or grow kits quickly and evenly to begin the Reishi growth cycle with confidence.
For best results, use your Antler Reishi liquid culture as soon as possible to maximise freshness, vigour, and colonisation speed.
If you cannot inoculate immediately, store the syringe in a refrigerator at around 4°C for up to 3 months; every culture from Artisan Mushrooms Ireland is regularly tested on agar and grain and prepared fresh under sterile laminar flow conditions to ensure purity, viability, and contamination-free performance.
