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Premium Chicken of the Woods mushroom (Laetiporus sulphureus) liquid culture from Artisan Mushrooms Ireland delivers vigorous, fast-colonising genetics for gourmet and small-scale commercial growers.
Known for its tender, meaty texture, striking golden-yellow and orange shelves, and rich, savoury flavour reminiscent of poultry, this strain is ideal for high-value culinary production.
Recommended substrate: Supplemented hardwood sawdust, preferably oak or other dense hardwoods
Colonisation temperature: 22°C – 28°C (72°F – 82°F)
Pinning temperature: 18°C – 24°C (64°F – 75°F)
Pinning humidity: 90% – 95%
Fruiting temperature: 16°C – 22°C (61°F – 72°F)
Fruiting humidity: 85% – 95%
10 ml liquid culture syringe containing active Chicken of the Woods mycelium (Laetiporus sulphureus)
Sterile alcohol wipe
18G sterile needle for easy injection into your chosen substrate or mushroom grow kit
All components sealed in a protective zip-lock bag for clean, safe handling
Chicken of the Woods liquid culture is a nutrient-rich, sterilised broth composed of distilled water, light malt extract, dextrose, and natural sugars such as honey, formulated to support vigorous mycelial growth.
This actively growing mycelium acts as the “seed” for mushroom cultivation, enabling rapid, even inoculation of grow kits or bulk substrates and providing a strong starting point for your mushroom growing journey with Artisan Mushrooms Ireland.
For best performance, use your Chicken of the Woods liquid culture as soon as possible to maintain maximum freshness and vitality.
If immediate use is not possible, store the syringe refrigerated at around 4°C for up to 3 months; every culture is prepared fresh under aseptic laboratory conditions with a laminar flow hood and rigorously tested on agar and grain to ensure premium quality and contamination-free results.
Premium Chicken of the Woods mushroom (Laetiporus sulphureus) liquid culture from Artisan Mushrooms Ireland delivers vigorous, fast-colonising genetics for gourmet and small-scale commercial growers.
Known for its tender, meaty texture, striking golden-yellow and orange shelves, and rich, savoury flavour reminiscent of poultry, this strain is ideal for high-value culinary production.
Recommended substrate: Supplemented hardwood sawdust, preferably oak or other dense hardwoods
Colonisation temperature: 22°C – 28°C (72°F – 82°F)
Pinning temperature: 18°C – 24°C (64°F – 75°F)
Pinning humidity: 90% – 95%
Fruiting temperature: 16°C – 22°C (61°F – 72°F)
Fruiting humidity: 85% – 95%
10 ml liquid culture syringe containing active Chicken of the Woods mycelium (Laetiporus sulphureus)
Sterile alcohol wipe
18G sterile needle for easy injection into your chosen substrate or mushroom grow kit
All components sealed in a protective zip-lock bag for clean, safe handling
Chicken of the Woods liquid culture is a nutrient-rich, sterilised broth composed of distilled water, light malt extract, dextrose, and natural sugars such as honey, formulated to support vigorous mycelial growth.
This actively growing mycelium acts as the “seed” for mushroom cultivation, enabling rapid, even inoculation of grow kits or bulk substrates and providing a strong starting point for your mushroom growing journey with Artisan Mushrooms Ireland.
For best performance, use your Chicken of the Woods liquid culture as soon as possible to maintain maximum freshness and vitality.
If immediate use is not possible, store the syringe refrigerated at around 4°C for up to 3 months; every culture is prepared fresh under aseptic laboratory conditions with a laminar flow hood and rigorously tested on agar and grain to ensure premium quality and contamination-free results.
