🍄🌳Forest Fungi 5-Pack: Woodland Spawn🌳🍄
Introduce woodland mushrooms to your forest or garden with this premium spawn pack! This curated bundle includes five 10ml syringes of high-vitality liquid culture for top forest species: Shiitake, Oyster, Chanterelle, Hedgehog, and Wine Cap.
Perfect for log inoculation, wood chips, or mycorrhizal tree planting to enhance natural ecosystems. Lab-tested and contamination-free; ships fresh from Ireland.
🍄Strain Highlights
- Shiitake (Lentinula edodes): Hardwood logs like oak/beech.
- Pearl Oyster (Pleurotus ostreatus): Stumps or woodland edges.
- Chanterelle (Cantharellus cibarius): Mycorrhizal with oak, beech, pine in mossy soil; inoculate near roots with peat substrate.
- Hedgehog (Hydnum repandum): Rings under beech/birch in late summer-autumn, moist leaf litter.
- Wine Cap (Stropharia rugosoannulata): Wood chip beds for soil health.
🍄 Shiitake Outdoor Log Method 🍄
Select fresh hardwood logs (oak, beech, 4-6" diameter). Cut in winter.
Drill 1" holes 6-8" apart in diamond pattern around log.
Add sawdust spawn or dowels made from your culture.
Seal holes with duct tape or wax.
Stack logs horizontally in 60-80% shade. Water during dry spells.
Mycelium colonises 12-18 months. Fruits year 2-3!
🍄 Oyster Outdoor Log Method 🍄
Grab fresh hardwood logs (oak, beech, 4-6" diameter). Cut anytime.
Drill 1" holes 6-8" apart in diamond pattern (deeper than Shiitake).
Add sawdust spawn or dowels made from your culture.
Seal immediately with cheese wax.
Stack leaning in 60-80% shade, keep moist.
Faster! Colonises 8-12 months. Fruits year 1-2 in Ireland's damp climate.
🍄 Wine Cap Outdoor Bed Method 🍄
Pick sunny/grassy spot near trees. Mark 3×1m bed area.
Layer 4-6" fresh hardwood chips (alder, maple, beech).
Mix 2kg of spawn throughout chips for every 1-2m.
Continue to layer is up lasagne style
Top with 2" more chips + 4” straw layer to protect the spawn and regulate moisture.
Water well, keep moist. Mulch yearly.
Fruits summer-autumn YEAR 1! Big burgundy caps appear.
🍄 Chanterelle Mycorrhizal Method 🍄
Find oak/beech/pine in mossy acidic soil (pH 4.5-6).
Dig 30cm wide x 15cm deep hole 2-5m from trunk.
Mix culture with peat moss + charcoal + sand (1:1:1). Half-fill hole.
Top with 5cm native soil. Water with sugar water (1tsp/L).
Mulch leaves/bark. Repeat around tree.
Patient grow: Fruits 3-7 years in natural cycles!
🍄 Hedgehog Mycorrhizal Method 🍄
Locate beech/birch with leaf litter. Moist shady spot.
Dig small 20cm holes in humus-rich soil near roots.
Mix culture into native soil + leaf mould. Fill holes.
Cover with forest debris mulch. Water gently.
Multiple spots = better odds. Nature does the rest!
Fruits late summer after 2-3 years. Spiky delights await.
Which method are you trying first?
🍄🌳Forest Fungi 5-Pack: Woodland Spawn🌳🍄
Introduce woodland mushrooms to your forest or garden with this premium spawn pack! This curated bundle includes five 10ml syringes of high-vitality liquid culture for top forest species: Shiitake, Oyster, Chanterelle, Hedgehog, and Wine Cap.
Perfect for log inoculation, wood chips, or mycorrhizal tree planting to enhance natural ecosystems. Lab-tested and contamination-free; ships fresh from Ireland.
🍄Strain Highlights
- Shiitake (Lentinula edodes): Hardwood logs like oak/beech.
- Pearl Oyster (Pleurotus ostreatus): Stumps or woodland edges.
- Chanterelle (Cantharellus cibarius): Mycorrhizal with oak, beech, pine in mossy soil; inoculate near roots with peat substrate.
- Hedgehog (Hydnum repandum): Rings under beech/birch in late summer-autumn, moist leaf litter.
- Wine Cap (Stropharia rugosoannulata): Wood chip beds for soil health.
🍄 Shiitake Outdoor Log Method 🍄
Select fresh hardwood logs (oak, beech, 4-6" diameter). Cut in winter.
Drill 1" holes 6-8" apart in diamond pattern around log.
Add sawdust spawn or dowels made from your culture.
Seal holes with duct tape or wax.
Stack logs horizontally in 60-80% shade. Water during dry spells.
Mycelium colonises 12-18 months. Fruits year 2-3!
🍄 Oyster Outdoor Log Method 🍄
Grab fresh hardwood logs (oak, beech, 4-6" diameter). Cut anytime.
Drill 1" holes 6-8" apart in diamond pattern (deeper than Shiitake).
Add sawdust spawn or dowels made from your culture.
Seal immediately with cheese wax.
Stack leaning in 60-80% shade, keep moist.
Faster! Colonises 8-12 months. Fruits year 1-2 in Ireland's damp climate.
🍄 Wine Cap Outdoor Bed Method 🍄
Pick sunny/grassy spot near trees. Mark 3×1m bed area.
Layer 4-6" fresh hardwood chips (alder, maple, beech).
Mix 2kg of spawn throughout chips for every 1-2m.
Continue to layer is up lasagne style
Top with 2" more chips + 4” straw layer to protect the spawn and regulate moisture.
Water well, keep moist. Mulch yearly.
Fruits summer-autumn YEAR 1! Big burgundy caps appear.
🍄 Chanterelle Mycorrhizal Method 🍄
Find oak/beech/pine in mossy acidic soil (pH 4.5-6).
Dig 30cm wide x 15cm deep hole 2-5m from trunk.
Mix culture with peat moss + charcoal + sand (1:1:1). Half-fill hole.
Top with 5cm native soil. Water with sugar water (1tsp/L).
Mulch leaves/bark. Repeat around tree.
Patient grow: Fruits 3-7 years in natural cycles!
🍄 Hedgehog Mycorrhizal Method 🍄
Locate beech/birch with leaf litter. Moist shady spot.
Dig small 20cm holes in humus-rich soil near roots.
Mix culture into native soil + leaf mould. Fill holes.
Cover with forest debris mulch. Water gently.
Multiple spots = better odds. Nature does the rest!
Fruits late summer after 2-3 years. Spiky delights await.
Which method are you trying first?
