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Premium Pearl Oyster (Pleurotus ostreatus) liquid culture delivers fast-growing, highly productive genetics for indoor and outdoor cultivation. Renowned for its delicate ivory caps, mild flavor, and crisp texture, Pearl Oyster is a favorite among gourmet mushroom growers and chefs. Perfect for first-time cultivators and professionals seeking reliable yields and rapid colonisation.
Pearl Oyster mushrooms thrive on a range of substrates including straw, hardwood sawdust, coffee grounds, and agricultural byproducts.
Colonisation Temperature: 20°C - 28°C (68°F - 82°F)
Pinning Temperature: 15°C - 20°C (59°F - 68°F)
Pinning Humidity: 95-100%
Fruiting Temperature: 13°C - 21°C (56°F - 70°F)
Fruiting Humidity: 85 - 95%
10ml liquid culture syringe containing living mycelium of Pearl Oyster (Pleurotus ostreatus)
Sterile alcohol wipe
18G sterile needle for injection into your chosen substrate
Sealed in a zip lock bag
Liquid culture is a nutrient-rich broth of distilled water, light malt extract, dextrose, and honey, formulated to encourage robust mycelial growth. Mycelium from liquid culture serves as the “seed” for mushroom cultivation and is ideal for inoculating grow bags, straw logs, sawdust blocks, or outdoor beds.
Artisan Mushrooms routinely tests all cultures on agar and grain to confirm vigor and purity.
Pearl Oyster liquid culture should be used promptly for best results. If not used immediately, store refrigerated at 4°C for up to 3 months.
Artisan Mushrooms guarantees fresh, healthy, and contamination-free cultures with every order.
Premium Pearl Oyster (Pleurotus ostreatus) liquid culture delivers fast-growing, highly productive genetics for indoor and outdoor cultivation. Renowned for its delicate ivory caps, mild flavor, and crisp texture, Pearl Oyster is a favorite among gourmet mushroom growers and chefs. Perfect for first-time cultivators and professionals seeking reliable yields and rapid colonisation.
Pearl Oyster mushrooms thrive on a range of substrates including straw, hardwood sawdust, coffee grounds, and agricultural byproducts.
Colonisation Temperature: 20°C - 28°C (68°F - 82°F)
Pinning Temperature: 15°C - 20°C (59°F - 68°F)
Pinning Humidity: 95-100%
Fruiting Temperature: 13°C - 21°C (56°F - 70°F)
Fruiting Humidity: 85 - 95%
10ml liquid culture syringe containing living mycelium of Pearl Oyster (Pleurotus ostreatus)
Sterile alcohol wipe
18G sterile needle for injection into your chosen substrate
Sealed in a zip lock bag
Liquid culture is a nutrient-rich broth of distilled water, light malt extract, dextrose, and honey, formulated to encourage robust mycelial growth. Mycelium from liquid culture serves as the “seed” for mushroom cultivation and is ideal for inoculating grow bags, straw logs, sawdust blocks, or outdoor beds.
Artisan Mushrooms routinely tests all cultures on agar and grain to confirm vigor and purity.
Pearl Oyster liquid culture should be used promptly for best results. If not used immediately, store refrigerated at 4°C for up to 3 months.
Artisan Mushrooms guarantees fresh, healthy, and contamination-free cultures with every order.
