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Premium Tarragon Oyster mushroom (Pleurotus euosmus) liquid culture from Artisan Mushrooms provides vigorous, fast-growing genetics for both indoor and outdoor cultivation.
Known for its creamy caps, delicate texture, and distinctive tarragon aroma, this gourmet oyster variety offers a unique flavour profile that stands out in culinary dishes.
Recommended substrates: Hardwood sawdust, straw, and agricultural by-products
Colonisation temperature: 20°C – 26°C (68°F – 79°F)
Pinning temperature: 13°C – 20°C (56°F – 68°F)
Pinning humidity: 95% – 100%
Fruiting temperature: 12°C – 20°C (54°F – 68°F)
Fruiting humidity: 85% – 95%
10 ml liquid culture syringe containing active Tarragon Oyster mycelium (Pleurotus euosmus)
Sterile alcohol wipe
18G sterile needle for easy injection into your chosen substrate or mushroom grow kit
All components sealed in a secure zip-lock bag for clean, safe handling
Tarragon Oyster liquid culture is a nutrient-rich, sterilised broth made from distilled water, light malt extract, dextrose, and honey, formulated to promote healthy, rapid mycelial growth.
The mycelium in this liquid acts as the “seed” for mushroom cultivation and is ideal for inoculating sawdust blocks, straw logs, or mushroom grow bags for fast colonisation and reliable yields.
For best performance, use your Tarragon Oyster liquid culture as soon as possible to maximise freshness and vigour.
If storage is required, keep the syringe refrigerated at around 4°C for up to 3 months; all Artisan Mushrooms cultures are routinely tested on agar and grain for purity and strength, ensuring fresh, contamination-free cultures ready for successful use.
Premium Tarragon Oyster mushroom (Pleurotus euosmus) liquid culture from Artisan Mushrooms provides vigorous, fast-growing genetics for both indoor and outdoor cultivation.
Known for its creamy caps, delicate texture, and distinctive tarragon aroma, this gourmet oyster variety offers a unique flavour profile that stands out in culinary dishes.
Recommended substrates: Hardwood sawdust, straw, and agricultural by-products
Colonisation temperature: 20°C – 26°C (68°F – 79°F)
Pinning temperature: 13°C – 20°C (56°F – 68°F)
Pinning humidity: 95% – 100%
Fruiting temperature: 12°C – 20°C (54°F – 68°F)
Fruiting humidity: 85% – 95%
10 ml liquid culture syringe containing active Tarragon Oyster mycelium (Pleurotus euosmus)
Sterile alcohol wipe
18G sterile needle for easy injection into your chosen substrate or mushroom grow kit
All components sealed in a secure zip-lock bag for clean, safe handling
Tarragon Oyster liquid culture is a nutrient-rich, sterilised broth made from distilled water, light malt extract, dextrose, and honey, formulated to promote healthy, rapid mycelial growth.
The mycelium in this liquid acts as the “seed” for mushroom cultivation and is ideal for inoculating sawdust blocks, straw logs, or mushroom grow bags for fast colonisation and reliable yields.
For best performance, use your Tarragon Oyster liquid culture as soon as possible to maximise freshness and vigour.
If storage is required, keep the syringe refrigerated at around 4°C for up to 3 months; all Artisan Mushrooms cultures are routinely tested on agar and grain for purity and strength, ensuring fresh, contamination-free cultures ready for successful use.
