Cultivate the beautiful Red Chanterelle Mushroom (Cantharellus cinnabarinus) with our premium liquid culture, prepared fresh to order under sterile laboratory conditions. Known for its striking red to cinnabar-orange colouration and delicate funnel-shaped fruiting bodies, Red Chanterelle is one of the most visually distinctive chanterelle species found in nature.
Like other chanterelle species, Red Chanterelle forms a mycorrhizal relationship with host trees, making outdoor woodland cultivation the only viable method for this prized mushroom. Successful cultivation depends on establishing a stable symbiotic relationship between the mycelium and suitable tree roots.
Premium Red Chanterelle (Cantharellus cinnabarinus) liquid culture
Active, healthy mycelium grown under sterile laboratory conditions
Mycorrhizal woodland mushroom species
Suitable for outdoor cultivation projects and culture expansion
Freshly prepared to order
Professionally packaged for maximum sterility
Fast shipping from Ireland to customers across Ireland, the UK, Europe, and Canada
Each order contains everything needed to begin your mushroom cultivation project:
10 ml liquid culture syringe – Contains active Red Chanterelle mycelium ready for inoculation
Sterile alcohol wipe – For sanitising your inoculation point
18G sterile needle – Precision injection tool for inoculating substrate or grow kits
Protective packaging – All items sealed in a resealable zip-lock bag to maintain sterility during transit
Red Chanterelle (Cantharellus cinnabarinus) is a stunning woodland mushroom species recognised for its vibrant red to orange-red fruiting bodies. Naturally occurring in deciduous forests, it develops a mycorrhizal symbiosis with the roots of suitable host trees, exchanging nutrients and supporting healthy forest ecosystems.
Unlike cultivated gourmet mushrooms such as oyster or shiitake, Red Chanterelle cannot be grown on standard mushroom substrates alone. Successful cultivation requires establishing and maintaining a long-term relationship between the mycelium and living tree roots in an outdoor environment.
Liquid culture is a nutrient-rich solution made from distilled water and carefully selected carbohydrates such as light malt extract, dextrose, or honey. These nutrients provide an ideal environment for mycelial growth and expansion.
The mycelium suspended within the liquid culture acts as a living inoculant that can be used to inoculate suitable outdoor cultivation projects, tree root zones, or culture expansion media. Liquid culture is often preferred because it allows rapid mycelial distribution and efficient inoculation.
For optimal viability and vigorous growth, use your Red Chanterelle liquid culture as soon as possible after receipt.
If immediate inoculation is not possible:
Store the sealed syringe in a refrigerator at 2–4°C
Do not freeze
Best used within 3 months of receipt
All liquid cultures at Artisan Mushrooms are prepared fresh to order in our sterile laboratory using professional laminar flow hood technology. Every culture is carefully produced and packaged to minimise contamination risks and provide reliable, high-quality cultures for your cultivation projects.
Species: Cantharellus cinnabarinus
Common Name: Red Chanterelle
Format: Liquid Culture Syringe
Volume: 10 ml
Preparation: Sterile laboratory-produced culture
Use: Mycology research, culture expansion, outdoor woodland inoculation, and cultivation projects
Whether you're expanding cultures, inoculating suitable woodland environments, or exploring mycorrhizal mushroom cultivation, our Red Chanterelle Liquid Culture provides a vigorous and reliable starting point for your project.
Cultivate the beautiful Red Chanterelle Mushroom (Cantharellus cinnabarinus) with our premium liquid culture, prepared fresh to order under sterile laboratory conditions. Known for its striking red to cinnabar-orange colouration and delicate funnel-shaped fruiting bodies, Red Chanterelle is one of the most visually distinctive chanterelle species found in nature.
Like other chanterelle species, Red Chanterelle forms a mycorrhizal relationship with host trees, making outdoor woodland cultivation the only viable method for this prized mushroom. Successful cultivation depends on establishing a stable symbiotic relationship between the mycelium and suitable tree roots.
Premium Red Chanterelle (Cantharellus cinnabarinus) liquid culture
Active, healthy mycelium grown under sterile laboratory conditions
Mycorrhizal woodland mushroom species
Suitable for outdoor cultivation projects and culture expansion
Freshly prepared to order
Professionally packaged for maximum sterility
Fast shipping from Ireland to customers across Ireland, the UK, Europe, and Canada
Each order contains everything needed to begin your mushroom cultivation project:
10 ml liquid culture syringe – Contains active Red Chanterelle mycelium ready for inoculation
Sterile alcohol wipe – For sanitising your inoculation point
18G sterile needle – Precision injection tool for inoculating substrate or grow kits
Protective packaging – All items sealed in a resealable zip-lock bag to maintain sterility during transit
Red Chanterelle (Cantharellus cinnabarinus) is a stunning woodland mushroom species recognised for its vibrant red to orange-red fruiting bodies. Naturally occurring in deciduous forests, it develops a mycorrhizal symbiosis with the roots of suitable host trees, exchanging nutrients and supporting healthy forest ecosystems.
Unlike cultivated gourmet mushrooms such as oyster or shiitake, Red Chanterelle cannot be grown on standard mushroom substrates alone. Successful cultivation requires establishing and maintaining a long-term relationship between the mycelium and living tree roots in an outdoor environment.
Liquid culture is a nutrient-rich solution made from distilled water and carefully selected carbohydrates such as light malt extract, dextrose, or honey. These nutrients provide an ideal environment for mycelial growth and expansion.
The mycelium suspended within the liquid culture acts as a living inoculant that can be used to inoculate suitable outdoor cultivation projects, tree root zones, or culture expansion media. Liquid culture is often preferred because it allows rapid mycelial distribution and efficient inoculation.
For optimal viability and vigorous growth, use your Red Chanterelle liquid culture as soon as possible after receipt.
If immediate inoculation is not possible:
Store the sealed syringe in a refrigerator at 2–4°C
Do not freeze
Best used within 3 months of receipt
All liquid cultures at Artisan Mushrooms are prepared fresh to order in our sterile laboratory using professional laminar flow hood technology. Every culture is carefully produced and packaged to minimise contamination risks and provide reliable, high-quality cultures for your cultivation projects.
Species: Cantharellus cinnabarinus
Common Name: Red Chanterelle
Format: Liquid Culture Syringe
Volume: 10 ml
Preparation: Sterile laboratory-produced culture
Use: Mycology research, culture expansion, outdoor woodland inoculation, and cultivation projects
Whether you're expanding cultures, inoculating suitable woodland environments, or exploring mycorrhizal mushroom cultivation, our Red Chanterelle Liquid Culture provides a vigorous and reliable starting point for your project.
