Turkey Tail Agar Plate Culture

€16.50

Turkey Tail Agar Plate Culture

Start a new culture project with our Turkey Tail (Trametes versicolor) agar plate culture. Each sealed plate contains actively growing mycelium selected for clean transfers, culture expansion and inoculation of suitable sterile media.

Freshly Prepared to Order

Every plate is prepared fresh to order in our sterile laboratory to provide the freshest possible culture with strong vitality and vigorous mycelial growth. Because the culture is grown specifically for your order, please allow up to 15 working days before dispatch.

Product Highlights

  • Live Turkey Tail mycelium growing on nutrient agar
  • Prepared fresh to order for maximum freshness and vitality
  • Suitable for agar-to-agar transfers and culture expansion
  • Recommended experience level: Intermediate
  • Carefully sealed and packaged by Artisan Mushrooms in Ireland

About Turkey Tail

Turkey Tail forms thin, colourful bands across fan-shaped brackets on hardwood. Its vigorous white-rot mycelium makes it useful for culture study, hardwood decomposition projects and controlled cultivation.

How to Use This Culture

Transfer clean wedges to fresh agar, liquid culture or sterilised grain before introducing colonised material to supplemented hardwood sawdust or suitable hardwood logs. Always work with sterile tools in a clean environment and transfer only healthy, uncontaminated growth.

Product Details

  • Common name: Turkey Tail
  • Scientific name: Trametes versicolor
  • Format: One sealed mushroom mycelium agar plate
  • Condition: Living culture, made fresh to order
  • Dispatch time: up to 15 working days

Please note: Agar cultures are living biological products. Growth pattern, density and colour can vary naturally between species and plates.

Turkey Tail Agar Plate Culture

Start a new culture project with our Turkey Tail (Trametes versicolor) agar plate culture. Each sealed plate contains actively growing mycelium selected for clean transfers, culture expansion and inoculation of suitable sterile media.

Freshly Prepared to Order

Every plate is prepared fresh to order in our sterile laboratory to provide the freshest possible culture with strong vitality and vigorous mycelial growth. Because the culture is grown specifically for your order, please allow up to 15 working days before dispatch.

Product Highlights

  • Live Turkey Tail mycelium growing on nutrient agar
  • Prepared fresh to order for maximum freshness and vitality
  • Suitable for agar-to-agar transfers and culture expansion
  • Recommended experience level: Intermediate
  • Carefully sealed and packaged by Artisan Mushrooms in Ireland

About Turkey Tail

Turkey Tail forms thin, colourful bands across fan-shaped brackets on hardwood. Its vigorous white-rot mycelium makes it useful for culture study, hardwood decomposition projects and controlled cultivation.

How to Use This Culture

Transfer clean wedges to fresh agar, liquid culture or sterilised grain before introducing colonised material to supplemented hardwood sawdust or suitable hardwood logs. Always work with sterile tools in a clean environment and transfer only healthy, uncontaminated growth.

Product Details

  • Common name: Turkey Tail
  • Scientific name: Trametes versicolor
  • Format: One sealed mushroom mycelium agar plate
  • Condition: Living culture, made fresh to order
  • Dispatch time: up to 15 working days

Please note: Agar cultures are living biological products. Growth pattern, density and colour can vary naturally between species and plates.

Turkey Tail Agar Plate Culture FAQs

What is a Turkey Tail mushroom agar culture?

A Turkey Tail agar plate culture contains living mycelium from the Turkey Tail mushroom, Trametes versicolor, growing across a nutrient-rich agar medium. It provides a clean starting point for expanding the culture, inoculating sterilised grain or making further agar transfers.

Turkey Tail is a vigorous hardwood-decaying mushroom known for producing thin, colourful, fan-shaped brackets with distinctive concentric bands.

How do I use a Turkey Tail agar plate?

Work in the cleanest environment possible, ideally in front of a laminar flow hood or inside a still-air box.

Using a sterile scalpel:

  1. Cut a small wedge from the healthy outer edge of the mycelium.

  2. Transfer the agar wedge into sterilised grain or onto a fresh agar plate.

  3. Seal the receiving container immediately.

  4. Allow the Turkey Tail mycelium to colonise fully before transferring it to a hardwood-based fruiting substrate.

Additional culture transfers can be made using our Light Malt Extract Agar Plates.

Can I inoculate sterilised grain directly from the agar plate?

Yes. Small wedges of colonised Turkey Tail agar can be transferred directly into sterilised grain.

Adding several small agar wedges at different points inside the grain bag can help the mycelium establish more evenly. Always use sterile tools and minimise the amount of time the bag or plate remains open.

Once the grain is fully colonised, it can be used as Turkey Tail grain spawn for inoculating a suitable hardwood substrate.

What substrate is suitable for Turkey Tail mushrooms?

Turkey Tail is a wood-loving species that grows well on hardwood-based substrates, supplemented hardwood sawdust, hardwood logs, branches and suitable woody materials.

After sterilised grain has fully colonised, it can be transferred into a Sterilised Hardwood Mushroom Grow Bag. These ready-to-inoculate bags contain hardwood substrate supplemented with wheat bran.

Growers preparing their own fruiting bags can also use our 2 kg Hardwood and Wheat Bran Bulk Substrate. It provides a nutrient-rich hardwood growing medium suitable for Turkey Tail once inoculated with fully colonised grain spawn.

Can Turkey Tail be grown outdoors?

Yes. Turkey Tail can be established outdoors on suitable hardwood logs, stumps, branches or buried woody material.

Colonised grain or hardwood substrate can be introduced to moist hardwood material in a shaded location. Outdoor cultivation is seasonal and may take longer than growing on a prepared indoor substrate block.

How long does Turkey Tail mycelium take to colonise grain?

Turkey Tail mycelium is usually vigorous. A sterilised grain bag may take approximately two to four weeks to colonise, although the exact time depends on:

  • The amount of agar transferred

  • The type and quantity of grain

  • Incubation temperature

  • Moisture levels

  • Sterile technique

  • The overall vitality of the culture

The grain should appear evenly colonised with healthy white mycelium before it is transferred to a hardwood fruiting substrate.

What temperature is best for Turkey Tail mycelium?

Turkey Tail mycelium generally colonises well at approximately 20°C to 25°C.

Keep the inoculated grain or agar plate away from direct sunlight, radiators and excessive temperature fluctuations. A Digital Thermometer and Hygrometer can help you monitor the conditions in your growing area.

How should I store my Turkey Tail agar culture?

Store the sealed Turkey Tail agar plate in a refrigerator at approximately 2°C to 8°C until you are ready to use it.

Do not freeze the culture. Keep the plate sealed, clean and protected from repeated temperature changes. For the strongest growth, use the culture as soon as reasonably possible after delivery.

How long will the Turkey Tail agar culture remain viable?

A properly sealed and refrigerated Turkey Tail agar plate can remain viable for several months. However, cultures are best used while they are fresh and actively growing.

Every Artisan Mushrooms agar culture is made fresh to order to help provide maximum freshness, vitality and vigorous mycelial growth.

Please allow up to two weeks before dispatch while your culture is prepared, colonised and checked.

What does healthy Turkey Tail mycelium look like on agar?

Healthy Turkey Tail mycelium is normally white and may appear:

  • Fine and wispy around the growing edge

  • Dense and cotton-like as it matures

  • Rope-like or rhizomorphic in places

  • Uneven around the original transfer point

  • Thick and vigorous across older areas of the plate

Appearance can vary depending on the age of the culture, agar recipe and incubation conditions.

What are the signs of contamination on an agar plate?

Possible signs of contamination include:

  • Green, black, pink or brightly coloured growth

  • Wet or greasy-looking patches

  • Unusual bacterial slime

  • Strong yellow or brown discolouration

  • Growth that appears separate from the intended mycelium

Do not open or use a plate that appears contaminated. Keep it sealed and contact Artisan Mushrooms with clear photographs.

Can I make more agar plates from this culture?

Yes. A small piece of healthy Turkey Tail mycelium can be transferred onto a fresh agar plate to expand and preserve the culture.

Use a sterile scalpel and transfer a small wedge from the clean, actively growing outer edge of the colony. Our Light Malt Extract Agar Plates are suitable for making additional Turkey Tail culture transfers.

Is Turkey Tail agar suitable for beginners?

Yes. Turkey Tail is a vigorous hardwood-loving species and can be a suitable choice for beginners who are learning agar work and sterile culture techniques.

Beginners should use:

  • A still-air box or laminar flow hood

  • A sterile scalpel

  • Gloves

  • Surface disinfectant

  • Clean receiving plates or sterilised grain

  • Careful, deliberate movements

Good sterile technique is essential when working with any mushroom agar culture.

How long does Turkey Tail take to fruit?

After the grain and hardwood substrate have fully colonised, Turkey Tail may begin forming small brackets within several weeks under suitable fruiting conditions.

Successful fruiting requires high humidity, regular fresh-air exchange and suitable temperatures. The thin fan-shaped fruiting bodies may develop gradually and form layered clusters across the exposed surface of the substrate.

Can I buy Turkey Tail as a liquid culture instead?

Growers who prefer syringe inoculation can browse our full collection of mushroom liquid cultures.

Liquid culture is convenient for inoculating grain through an injection port, while agar cultures are particularly useful for making clean transfers, expanding genetics and visually inspecting mycelial growth.