King Oyster

€11.95

King Oyster Liquid Culture

Cultivate the impressive King Oyster Mushroom (Pleurotus eryngii) with our premium liquid culture, prepared fresh to order under sterile laboratory conditions. Known for its thick stems, dense texture, and vigorous growth, King Oyster is one of the most highly regarded gourmet mushroom species cultivated worldwide.

Unlike many other oyster mushrooms, King Oyster produces large individual fruiting bodies with substantial stems and smaller caps. Its reliable cultivation characteristics, excellent yields, and distinctive appearance have made it a favourite among both commercial and home mushroom growers.

Product Features

  • Premium King Oyster (Pleurotus eryngii) liquid culture

  • Active, healthy mycelium grown under sterile laboratory conditions

  • Vigorous gourmet mushroom species

  • Suitable for culture expansion and mushroom cultivation projects

  • Freshly prepared to order

  • Professionally packaged for maximum sterility

  • Fast shipping from Ireland to customers across Ireland, the UK, Europe, and Canada

What's Included

Each order contains everything needed to begin your mushroom cultivation project:

  • 10 ml liquid culture syringe – Contains active King Oyster mycelium ready for inoculation

  • Sterile alcohol wipe – For sanitising your inoculation point

  • 18G sterile needle – Precision injection tool for inoculating substrate or grow kits

  • Protective packaging – All items sealed in a resealable zip-lock bag to maintain sterility during transit

About King Oyster Mushrooms

King Oyster (Pleurotus eryngii) is one of the most popular gourmet mushroom species in cultivation. Distinguished by its thick white stem and compact cap, it differs significantly from other oyster mushroom varieties that typically form large clusters.

Cultivators value King Oyster for its vigorous mycelial growth, reliable fruiting, and impressive yields. This species performs exceptionally well on supplemented hardwood substrates and is renowned for producing large, attractive mushrooms with excellent shelf life.

What Is Liquid Culture?

Liquid culture is a nutrient-rich solution made from distilled water and carefully selected carbohydrates such as light malt extract, dextrose, or honey. These nutrients provide an ideal environment for mycelial growth and expansion.

The mycelium suspended within the liquid culture acts as a living inoculant that can be used to inoculate a grow kit, grain spawn, or suitable substrate. Liquid culture is often preferred because it allows rapid colonisation, efficient expansion, and reliable mycelial growth.

Storage

For optimal viability and vigorous growth, use your King Oyster liquid culture as soon as possible after receipt.

If immediate inoculation is not possible:

  • Store the sealed syringe in a refrigerator at 2–4°C

  • Do not freeze

  • Best used within 3 months of receipt

Laboratory Prepared

All liquid cultures at Artisan Mushrooms are prepared fresh to order in our sterile laboratory using professional laminar flow hood technology. Every culture is carefully produced and packaged to minimise contamination risks and provide reliable, high-quality cultures for your cultivation projects.

Product Specifications

  • Species: Pleurotus eryngii

  • Common Name: King Oyster Mushroom

  • Format: Liquid Culture Syringe

  • Volume: 10 ml

  • Preparation: Sterile laboratory-produced culture

  • Use: Mycology research, culture expansion, grain spawn production, and mushroom cultivation projects

Whether you're expanding cultures, producing spawn, or cultivating one of the most popular gourmet mushroom species available, our King Oyster Liquid Culture provides a vigorous and reliable starting point for successful mushroom cultivation.

King Oyster Liquid Culture

Cultivate the impressive King Oyster Mushroom (Pleurotus eryngii) with our premium liquid culture, prepared fresh to order under sterile laboratory conditions. Known for its thick stems, dense texture, and vigorous growth, King Oyster is one of the most highly regarded gourmet mushroom species cultivated worldwide.

Unlike many other oyster mushrooms, King Oyster produces large individual fruiting bodies with substantial stems and smaller caps. Its reliable cultivation characteristics, excellent yields, and distinctive appearance have made it a favourite among both commercial and home mushroom growers.

Product Features

  • Premium King Oyster (Pleurotus eryngii) liquid culture

  • Active, healthy mycelium grown under sterile laboratory conditions

  • Vigorous gourmet mushroom species

  • Suitable for culture expansion and mushroom cultivation projects

  • Freshly prepared to order

  • Professionally packaged for maximum sterility

  • Fast shipping from Ireland to customers across Ireland, the UK, Europe, and Canada

What's Included

Each order contains everything needed to begin your mushroom cultivation project:

  • 10 ml liquid culture syringe – Contains active King Oyster mycelium ready for inoculation

  • Sterile alcohol wipe – For sanitising your inoculation point

  • 18G sterile needle – Precision injection tool for inoculating substrate or grow kits

  • Protective packaging – All items sealed in a resealable zip-lock bag to maintain sterility during transit

About King Oyster Mushrooms

King Oyster (Pleurotus eryngii) is one of the most popular gourmet mushroom species in cultivation. Distinguished by its thick white stem and compact cap, it differs significantly from other oyster mushroom varieties that typically form large clusters.

Cultivators value King Oyster for its vigorous mycelial growth, reliable fruiting, and impressive yields. This species performs exceptionally well on supplemented hardwood substrates and is renowned for producing large, attractive mushrooms with excellent shelf life.

What Is Liquid Culture?

Liquid culture is a nutrient-rich solution made from distilled water and carefully selected carbohydrates such as light malt extract, dextrose, or honey. These nutrients provide an ideal environment for mycelial growth and expansion.

The mycelium suspended within the liquid culture acts as a living inoculant that can be used to inoculate a grow kit, grain spawn, or suitable substrate. Liquid culture is often preferred because it allows rapid colonisation, efficient expansion, and reliable mycelial growth.

Storage

For optimal viability and vigorous growth, use your King Oyster liquid culture as soon as possible after receipt.

If immediate inoculation is not possible:

  • Store the sealed syringe in a refrigerator at 2–4°C

  • Do not freeze

  • Best used within 3 months of receipt

Laboratory Prepared

All liquid cultures at Artisan Mushrooms are prepared fresh to order in our sterile laboratory using professional laminar flow hood technology. Every culture is carefully produced and packaged to minimise contamination risks and provide reliable, high-quality cultures for your cultivation projects.

Product Specifications

  • Species: Pleurotus eryngii

  • Common Name: King Oyster Mushroom

  • Format: Liquid Culture Syringe

  • Volume: 10 ml

  • Preparation: Sterile laboratory-produced culture

  • Use: Mycology research, culture expansion, grain spawn production, and mushroom cultivation projects

Whether you're expanding cultures, producing spawn, or cultivating one of the most popular gourmet mushroom species available, our King Oyster Liquid Culture provides a vigorous and reliable starting point for successful mushroom cultivation.